Creamy Coconut Chicken with Rice
Indulge in the comforting flavors of Creamy Coconut Chicken with Rice, a delightful one-pan meal that seamlessly blends tender chicken with rich coconut milk, aromatic garlic, and zesty lime. This quick and easy recipe comes together in just 25 minutes, making it perfect for busy weeknights or entertaining guests. The creamy sauce pairs beautifully with fluffy rice, creating a satisfying dish that everyone will love. Customizable with your favorite vegetables and spices, this versatile recipe is destined to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (13.5 oz) coconut milk
- 2 cups cooked rice (jasmine, basmati, or brown)
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon lime juice
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish
Instructions
- In a large skillet over medium heat, heat the vegetable oil.
- Add the diced chicken and season with salt and pepper; cook for 5–7 minutes until browned.
- Stir in the minced garlic and grated ginger; cook for about 1 minute until fragrant.
- Pour in the coconut milk, soy sauce, and lime juice; bring to a gentle simmer for another 5–7 minutes until the sauce slightly thickens.
- Serve over cooked rice and garnish with fresh cilantro or sliced green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/creamy-coconut-chicken-with-rice/