Print

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Chicken Tortilla Soup is the ultimate comfort food, perfect for any occasion, from cozy family dinners to lively gatherings with friends. This delightful recipe comes together in just 30 minutes, featuring a rich and creamy broth filled with tender chicken, hearty beans, and vibrant spices. Topped with your choice of fresh ingredients like avocado, crispy tortilla strips, or tangy sour cream, this soup is not just a meal—it’s an experience that warms the soul. Ideal for busy weeknights or as a satisfying dish for guests, this Creamy Chicken Tortilla Soup will quickly become a cherished favorite in your home.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper (to taste)
  • Toppings (optional, to taste): tortilla strips, avocado, sour cream, Tex-Mex cheese, etc.

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Sauté chopped onion until lightly browned (5–7 minutes).
  2. Add crushed tomatoes, Rotel, chicken broth, garlic powder, smoked paprika, chili powder, corn, and black beans. Stir well and bring to a boil.
  3. Reduce heat and simmer covered for 5 minutes.
  4. Prepare desired toppings while the soup simmers.
  5. Stir in heavy cream and cooked chicken; heat through for 3–5 minutes. Season with salt and pepper to taste.
  6. Serve hot in bowls topped with your favorite ingredients.

Nutrition

Find it online: https://themostrecipes.com/creamy-chicken-tortilla-soup/