Creamy Cajun Chicken Pasta with Garlic Butter Parmesan Sauce
Creamy Cajun Chicken Pasta with Garlic Butter Parmesan Sauce is a mouthwatering dish that promises to delight your taste buds. Featuring tender chicken, perfectly cooked penne pasta, and a rich, creamy sauce infused with zesty Cajun spices and savory garlic butter, this recipe is a true comfort food classic. Ideal for both weeknight dinners and special occasions, it’s quick to prepare and uses simple ingredients you likely already have on hand. With just under 30 minutes of cooking time, you can serve up a delicious meal that will impress family and friends alike. Elevate your dining experience by pairing this dish with crusty garlic bread or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 tbsp Cajun seasoning
- 1/2 tsp smoked paprika
- 1 cup grated Parmesan cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain.
- In a skillet over medium heat, sauté sliced chicken with Cajun seasoning and smoked paprika until browned and cooked through.
- Lower the heat and add garlic butter and Parmesan cheese to the skillet, stirring until melted into a creamy sauce.
- Combine the drained pasta with the chicken and sauce in the skillet, tossing to coat evenly.
- Serve immediately, garnished with additional Parmesan or herbs if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg