Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a delightful and indulgent dish that elevates your mealtime experience with its rich flavors and creamy texture. Combining tender chicken, al dente pasta, and a luscious sauce infused with Cajun spices, this recipe is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can create a flavor-packed meal that impresses everyone at the table. Customize it with sautéed vegetables or switch out the chicken for shrimp to match your preferences. With its quick preparation, bold taste, and satisfying creaminess, this dish is sure to become a favorite in your rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt and pepper, to taste
- 12 oz penne, fettuccine, or spaghetti
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot and cook pasta until al dente; drain.
- In a skillet, heat olive oil over medium heat. Season chicken with Cajun seasoning and cook until golden brown; slice.
- Melt butter in the same skillet; sauté garlic until fragrant. Add additional Cajun seasoning and smoked paprika.
- Stir in heavy cream and chicken broth; simmer for about 5 minutes.
- Toss cooked pasta with sauce and stir in Parmesan cheese until melted. Serve topped with sliced chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg