Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is the ultimate autumn comfort food that brings warmth to chilly evenings. This delightful dish combines creamy butternut squash with savory sausage and fragrant herbs, creating a meal that’s both cozy and elegant. Perfect for family dinners or impressing guests, this recipe takes just 40 minutes to prepare, making it an ideal weeknight option. The one-pan approach means fewer dishes to wash, allowing you more time to enjoy your delicious creation!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz Italian sausage
- 1 tablespoon olive oil
- 10 oz potato gnocchi
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup butternut squash puree
- 3 cloves garlic (minced)
- 2 tablespoons fresh sage (chopped)
- 2 tablespoons fresh thyme
Instructions
- In a large skillet over medium heat, add olive oil and sliced sausage. Cook for about 4 minutes until browned.
- Flip the sausage and cook for another 2 minutes. Add gnocchi, heavy cream, and chicken broth.
- Bring to a boil while stirring, then cover and cook for about 5 minutes.
- Stir in butternut squash puree and minced garlic; bring back to a boil before reducing heat.
- Cook for an additional 3 minutes until the sauce thickens and gnocchi is tender.
- Remove from heat and mix in half of the fresh herbs. Serve garnished with remaining herbs.
Nutrition
- Serving Size: 1 ¼ cups
- Calories: 475
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg