Cream Cheese Salsa Dip
Cream Cheese Salsa Dip is a creamy, zesty appetizer that’s perfect for any gathering. This easy-to-make dip combines smooth cream cheese with your choice of salsa for a flavor explosion that pleases guests of all ages. It’s the ultimate crowd-pleaser, whether you’re hosting a game night, party, or just enjoying a cozy get-together. With just a few minutes of prep, you can create a delightful dip that pairs perfectly with tortilla chips, fresh veggies, or even as a spread on sandwiches. Enhance its flavors by chilling it for an hour before serving, making it an ideal option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: International
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a large mixing bowl, combine the softened cream cheese and salsa until smooth.
- Gently fold in the shredded cheddar cheese, garlic powder, and chopped green onions until evenly mixed.
- Cover with plastic wrap and refrigerate for at least one hour to enhance flavors.
- Serve chilled with tortilla chips or vegetable sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 170
- Sugar: 2g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://themostrecipes.com/cream-cheese-salsa-dip/