Cream Cheese-Filled Pumpkin Bread
Indulge in a slice of this Cream Cheese-Filled Pumpkin Bread, the ultimate fall treat that combines the warm, spiced flavor of pumpkin with a rich cream cheese filling. Moist and fluffy, this recipe is perfect for breakfast, dessert, or any cozy gathering. Every bite offers a delightful amalgamation of seasonal spices, creamy texture, and sweetness that will leave your taste buds celebrating the flavors of autumn. Whether enjoyed plain or topped with honey butter, this versatile loaf is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Total Time: 1 hour 3 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup coconut oil (liquid state)
- 1/4 cup sour cream (or Greek yogurt)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch salt (optional)
- 4 ounces softened cream cheese
- 1/4 cup granulated sugar (for filling)
- 3 tablespoons all-purpose flour (for filling)
Instructions
- Preheat your oven to 350°F and prepare a 9×5-inch loaf pan by greasing it.
- In a large bowl, whisk together the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla extract, and spices until well combined.
- Gently fold in flour, baking powder, baking soda, and optional salt until just mixed.
- Pour two-thirds of the batter into the prepared pan.
- In another bowl, mix cream cheese with sugar and flour until smooth; pour over the batter in the pan.
- Top with remaining pumpkin batter and smooth lightly.
- Bake for approximately 48 minutes or until golden on top and a toothpick comes out clean.
- Let cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/cream-cheese-filled-pumpkin-bread/