Crack Corn Salad
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Enjoy this refreshing Crack Corn Salad that’s creamy and packed with flavor! Perfect for any occasion—try it today!
- Author: evelyn
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- 2 cups thawed frozen corn
- 1 cup halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup finely chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (optional)
- Thaw the corn under warm water in a colander and drain thoroughly.
- In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and feta cheese.
- In another bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg