Cowboy Chili
Cowboy Chili is the ultimate comfort food, perfect for a cozy night in or a lively gathering. This hearty dish combines lean ground beef with bold spices and savory beans, ensuring each bite is packed with flavor. With its rich tomato base and a kick of spice from chili powder and cayenne pepper, this chili warms you from the inside out. It’s simple to prepare, making it an excellent choice for meal prep or casual dinners alike. Top it off with your favorite garnishes like avocado or cheese for an extra layer of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3/4 pound extra lean ground beef
- 2 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 (15-ounce) can chopped stewed tomatoes
- 1 cup beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 teaspoon salt
Instructions
- In a large saucepan over medium heat, brown the ground beef with garlic and onion for about 10 minutes. Drain excess liquid.
- Stir in chopped tomatoes, beef broth, chili powder, ground cumin, oregano, and cayenne pepper.
- Reduce heat to low; cover and simmer for one hour, stirring occasionally.
- Add pinto beans and salt; stir well and cook for another 15 minutes. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://themostrecipes.com/cowboy-chili/