Coffee Cake Donuts
Coffee Cake Donuts are a delightful twist on the classic coffee cake, offering a sweet and soft treat with a crunchy cinnamon topping. These baked donuts provide the perfect balance of flavors and textures, making them an ideal choice for breakfast or an afternoon snack. Quick to prepare in just 45 minutes, you’ll love how simple they are to make using everyday ingredients. Enjoy these delicious donuts fresh out of the oven with a cup of coffee, or share them at gatherings—each bite is sure to bring smiles!
- Prep Time: 15 minutes
- Cook Time: 10-11 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (at room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/4 cup butter (for crumb topping)
- 1/4 cup granulated sugar (for crumb topping)
- 3 1/2 tablespoons all-purpose flour (for crumb topping)
- 1/4 teaspoon cinnamon (for crumb topping)
Instructions
- Preheat your oven to 350°F (175°C) and spray a non-stick donut pan.
- In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Add cold butter cubes and blend until coarse. Freeze while preparing batter.
- In a large bowl, whisk together flour, light brown sugar, baking powder, and salt. In another bowl, combine sour cream, melted butter, and egg; fold into dry ingredients until just combined.
- Fill each donut mold and top with the chilled crumb mixture.
- Bake for 10-11 minutes or until they spring back when pressed. Cool in pan for 10 minutes before transferring to a rack.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://themostrecipes.com/coffee-cake-donuts/