Coffee Cake Cookies
Indulge in the delightful experience of Coffee Cake Cookies, where two beloved desserts unite into one scrumptious treat. These cookies feature a soft, cinnamon-infused sugar base, filled with a rich buttery streusel, and finished with a sweet powdered sugar drizzle. Perfect for enjoying alongside a warm cup of coffee or as a charming addition to any gathering, these cookies are not only easy to make but also visually stunning. Whether you’re hosting a brunch or simply satisfying a sweet tooth at home, prepare to fall in love with this tasty creation that combines the best flavors of coffee cake in cookie form.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup all purpose flour
- 1/3 cup brown sugar, packed
- 2 tsp. cinnamon
- pinch salt
- 5 Tbsp. softened butter, unsalted
- 1 1/4 cup all purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 8 Tbsp. cold butter, unsalted, cut into cubes
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 Tbsp. unsalted butter, melted
- 3 Tbsp. heavy cream or milk
- 1 cup powdered sugar, sifted
- 1 tsp. vanilla
- pinch salt
Instructions
- Prepare the streusel filling by combining flour, brown sugar, cinnamon, and salt in a bowl; mix in softened butter until crumbly.
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt; set aside.
- Using a stand mixer, cream cubed butter with both sugars until smooth; add eggs and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until fully combined.
- Scoop dough onto prepared sheets and create indentations; fill each with streusel filling.
- Bake for 8-11 minutes until edges are golden; cool before drizzling with icing made from melted butter, powdered sugar, cream or milk, vanilla extract, and salt.
Nutrition
- Serving Size: 1 cookie (approx. 35g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://themostrecipes.com/coffee-cake-cookies/