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Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries

Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
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Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a vibrant and inviting dish that transports you to tropical shores with every bite. Featuring tender chicken simmered in a rich, creamy coconut sauce infused with aromatic spices, this recipe is perfect for those seeking comfort food with a twist. Paired with fluffy garlic naan and crispy golden fries, it creates a satisfying meal that’s ideal for family dinners or gatherings with friends. Easy to prepare and fully customizable to suit your spice preferences, this delightful curry promises to impress everyone at your table.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp chili powder (optional for heat)
  • 1 can (14 oz) full-fat coconut milk
  • 1 cup chicken broth
  • 1 tsp sugar

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  2. Stir in minced garlic and grated ginger; cook for an additional minute until fragrant.
  3. Add curry powder, turmeric, cumin, and chili powder (if desired). Toast the spices for about 30 seconds.
  4. Incorporate the chicken pieces and brown on all sides for about 5-7 minutes.
  5. Pour in coconut milk and chicken broth; stir well to combine.
  6. Bring to a gentle simmer, reduce heat to low, and cook for approximately 20 minutes until the chicken is cooked through.
  7. Stir in sugar to balance flavors, taste, and adjust seasoning if necessary.

Nutrition

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