Coconut Dome with Chocolate Spread
Indulge in the delightful Coconut Dome with Chocolate Spread, a sensational dessert that features a creamy coconut mousse enveloping a luscious cocoa center. This stunning dome is not just visually captivating; it’s a culinary experience that harmonizes rich chocolate flavors with the tropical sweetness of coconut. Perfect for celebrations or as a personal treat, this dessert is easy to prepare and offers an impressive presentation. Serve it chilled for a refreshing delight on warm days, and watch it become the star of any gathering.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 200ml heavy cream
- 80g mascarpone
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- 3 egg yolks
- Grated coconut
- Gooey cocoa spread
- 2 Vegan gelatin sheets (4g)
- 80g powdered sugar
- A pinch of sea salt
- 1/2 sachet baking powder
Instructions
- Prepare the Coconut Mousse: Whip heavy cream in a chilled bowl, then mix in mascarpone and powdered sugar. Soak vegan gelatin sheets, heat coconut milk, dissolve gelatin, and fold into whipped mixture.
- Assemble Mousse: Fill hemisphere molds halfway with mousse, add cocoa spread, cover with more mousse, and freeze for at least 6 hours.
- Make Cocoa Breton Shortbread: Combine ingredients to form dough, chill for 30 minutes, roll out, and cut shapes.
- Bake Shortbreads: Preheat oven to 180°C (350°F), bake for about 10 minutes, and cool.
- Final Assembly: Unmold frozen domes onto cooled shortbreads and let them thaw before serving with grated coconut on top.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 22g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://themostrecipes.com/coconut-dome-with-chocolate-spread/