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Coconut Cloud Cake Recipe

Coconut Cloud Cake Recipe
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Indulge in the Coconut Cloud Cake Recipe, a delightful dessert that combines moist layers with creamy frosting and a delightful crunch from toasted coconut. Perfect for any occasion, this cake offers a light and airy texture paired with rich tropical flavors that will transport you to paradise with every bite. Whether celebrating a special event or enjoying a cozy night in, this cake promises to be the star of your dessert table. Easy to make and visually stunning, it’s sure to impress family and friends alike!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, beat softened butter and sugar until fluffy; add eggs one at a time, then mix in vanilla and coconut extracts.
  3. Gradually add dry ingredients alternating with coconut milk until combined.
  4. Pour batter into pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
  5. For frosting, mix cream cheese and powdered sugar until smooth; whip cream to stiff peaks and fold into the cream cheese mixture.
  6. Frost cooled cakes, pressing toasted coconut onto the sides and top.

Nutrition

Find it online: https://themostrecipes.com/coconut-cloud-cake-recipe/