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Coconut Beef & Chickpea Curry with Garlic Naan

Coconut Beef & Chickpea Curry with Garlic Naan
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Coconut Beef & Chickpea Curry with Garlic Naan is a warm, comforting dish that combines tender beef stew meat and hearty chickpeas simmered in a creamy coconut sauce. The rich flavors of spices and the delightful aroma of freshly made garlic naan create an inviting atmosphere, perfect for family dinners or casual gatherings. This easy-to-prepare recipe allows you to enjoy a nutritious meal without complicated steps, making it a great option for any occasion.

Ingredients

Scale
  • 1 lb beef stew meat
  • 2 tbsp vegetable oil
  • 1 large onion
  • 3 cloves garlic (plus 2 for naan)
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 can chickpeas (15 oz)
  • 1 can coconut milk (13.5 oz)
  • 1 cup beef broth
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 cup plain yogurt

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent, then add minced garlic and grated ginger until fragrant.
  2. Stir in curry powder, ground cumin, and optional chili flakes for about one minute.
  3. Add beef stew meat and brown on all sides for about 5-7 minutes.
  4. Incorporate drained chickpeas, coconut milk, beef broth, tomato paste, salt, and pepper; stir well.
  5. Bring to a gentle boil, then reduce heat and let simmer for at least 45 minutes until the beef is tender.
  6. For garlic naan, mix flour, salt, baking powder, and yogurt in a bowl; knead until smooth. Roll out into flat rounds.
  7. Cook naan in a dry skillet over medium heat until golden brown on both sides; rub with remaining minced garlic before serving.

Nutrition

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