Classic Million Dollar Pound Cake
Indulge in the timeless delight of Classic Million Dollar Pound Cake, a dessert that perfectly blends rich butteriness with a moist and tender crumb. This cake is an excellent addition to any gathering, from casual afternoon teas to festive celebrations. Its simple preparation makes it ideal for both novice and skilled bakers alike, allowing you to enjoy a slice of nostalgia with every bite. Pair it with fresh berries, whipped cream, or even transform leftovers into French toast for a delightful breakfast treat.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour, sifted
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat your oven to 300F (150C) and grease a 10-inch tube pan or bundt pan.
- In a large mixing bowl, cream the softened butter until light and fluffy; gradually add sugar and continue beating until pale.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in sifted flour and milk alternately until just combined.
- Stir in vanilla and optional almond extract.
- Pour batter into the prepared pan and bake for 1 hour and 30 minutes to 1 hour and 45 minutes, or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 390
- Sugar: 33g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 115mg
Find it online: https://themostrecipes.com/classic-million-dollar-pound-cake/