Classic Christmas Toffee
Classic Christmas Toffee is the quintessential holiday treat that combines buttery sweetness with a satisfying crunch. This easy-to-make recipe allows you to customize your toffee with your favorite nuts and chocolate, making it a versatile delight for festive gatherings or as a thoughtful homemade gift. The rich flavors and delightful texture make this toffee a crowd-pleaser that will surely impress your family and friends during the holiday season. Follow this simple recipe to create your own batch of Classic Christmas Toffee and share the joy of the holidays!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar (200 grams)
- 1 cup butter (226 grams)
- 1/2 teaspoon salt
- 1/4 cup water (60 ml)
- 1 teaspoon vanilla
- Chocolate chips for topping
- Additional chopped pecans for garnish
- Flaked sea salt (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan, combine butter, sugar, salt, water, and vanilla over medium heat. Stir until boiling.
- Cook mixture until it reaches 300°F (hard crack stage), stirring constantly (about 15-20 minutes).
- Quickly stir in chopped nuts and pour onto the prepared baking sheet, spreading evenly.
- Sprinkle chocolate chips over hot toffee; let sit until melted, then spread into an even layer.
- Garnish with additional nuts and flaked sea salt if desired; allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://themostrecipes.com/classic-christmas-toffee/