Chocolate Chip Zucchini Bread
Indulge in the delightful fusion of flavors with our Chocolate Chip Zucchini Bread. This moist and sweet bread seamlessly blends rich chocolate chips with the subtle taste of fresh zucchini, making it an irresistible choice for breakfast, snacks, or dessert. Perfectly easy to make, this recipe yields two delicious loaves, ensuring you have enough to share with family and friends or savor throughout the week. Its versatile nature allows you to enjoy it plain, toasted, or paired with your favorite spreads. With every bite, relish the unique combination of comfort food and hidden veggies that will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings (two loaves) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- Drain the grated zucchini in a colander while you mix other ingredients.
- In a large mixing bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter until well combined.
- Stir in flour, baking soda, and cinnamon until just combined; small lumps are okay.
- Gently fold in the drained zucchini and chocolate chips until evenly distributed.
- Divide the batter between loaf pans.
- Bake for 40-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes in pans before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/chocolate-chip-zucchini-bread/