Chocolate Cherry Upside Down Cake
Indulge in the delightful combination of rich chocolate and sweet cherries with this Chocolate Cherry Upside Down Cake. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. The gooey cherry topping adds a touch of elegance that will leave a lasting impression on your guests. With straightforward preparation steps, even novice bakers can create this stunning treat that promises to satisfy any sweet tooth. Serve it warm with ice cream or at room temperature for an irresistible dessert experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, then sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes until a toothpick comes out clean from the center.
- Allow cooling for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 288
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://themostrecipes.com/chocolate-cherry-upside-down-cake/