Chickpea & Egg Power Bowl
Discover the vibrant Chickpea & Egg Power Bowl, a delightful and nourishing dish that combines creamy avocado, protein-packed chickpeas, and perfectly boiled eggs. This colorful bowl is perfect for lunch, dinner, or meal prep; it is filling, nutritious, and bursting with flavor. Packed with fresh veggies and spices, this recipe supports your health goals while catering to diverse taste preferences. Enjoy it as a solo meal or as a side dish at gatherings—it’s customizable to suit your cravings!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 hard-boiled eggs
- 1 avocado
- 1 cup cooked chickpeas
- 1 cucumber
- 1 cup cherry tomatoes
- 1 cup mixed greens (kale, romaine, or arugula)
- Salt & pepper to taste
- Pinch of paprika (for garnish)
- Optional: Olive oil & lemon juice for dressing
Instructions
- Boil the eggs in water for 9-10 minutes; transfer to an ice bath before peeling.
- Chop the cucumber, slice the avocado, and halve the cherry tomatoes.
- Layer mixed greens in a bowl and top with chickpeas, cucumber, tomatoes, avocado slices, and halved eggs.
- Season with salt, pepper, and paprika; optionally drizzle with olive oil and lemon juice.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 430
- Sugar: 7g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 21g
- Cholesterol: 370mg
Find it online: https://themostrecipes.com/chickpea-egg-power-bowl/