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Chicken Teriyaki Noodles

Chicken Teriyaki Noodles
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Chicken Teriyaki Noodles is a vibrant and flavorful dish that brings the taste of Asian cuisine right to your dining table. This quick recipe combines succulent chicken, a tangy teriyaki sauce, and an array of fresh vegetables, all tossed with tender noodles. Perfect for busy weeknights or casual gatherings, this meal not only satisfies but also allows for endless customization based on your preferences. Enjoy the rich flavors of soy sauce, honey, garlic, and ginger in just 30 minutes. Whether you’re preparing dinner for family or meal prepping for the week, Chicken Teriyaki Noodles is sure to delight everyone at the table.

Ingredients

Scale
  • 8 ounces egg noodles or rice noodles
  • 1 pound boneless, skinless chicken breasts, sliced
  • 2 tablespoons vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 3 green onions, sliced
  • For the sauce: soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger

Instructions

  1. Cook noodles according to package instructions; drain and set aside.
  2. In a bowl, whisk together soy sauce, honey (or maple syrup), rice vinegar, minced garlic, minced ginger, and cornstarch mixture; set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown (5–7 minutes).
  4. Add bell peppers, broccoli, and carrots to the skillet; stir-fry for 3–4 minutes until vegetables are tender but crisp.
  5. Add cooked noodles and teriyaki sauce to the skillet; toss everything together and cook for an additional 2–3 minutes until heated through.
  6. Serve immediately garnished with green onions and sesame seeds if desired.

Nutrition

Find it online: https://themostrecipes.com/chicken-teriyaki-noodles/