Chicken Noodle Soup
Warm up with this delicious Chicken Noodle Soup, the quintessential comfort food for chilly days or when you’re feeling under the weather. This homestyle recipe features tender shredded chicken, hearty egg noodles, and a medley of fresh vegetables simmered in a savory broth. Easy to prepare and bursting with flavor, it’s perfect for family dinners or meal prep for busy weeks ahead. Customize it with your favorite veggies or add a squeeze of lemon for an extra zing. Whether you’re cozying up at home or serving guests, this soup is sure to warm your heart and nourish your soul.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds skinless, bone-in chicken breasts
- 10 to 12 cups low sodium chicken broth
- 1 small yellow onion (diced)
- 3 celery stalks (thinly sliced)
- 2 carrots (thinly sliced)
- 10 ounces egg noodles
- Fresh parsley (for garnish)
- Olive oil and butter for sautéing
Instructions
- Heat olive oil and butter in a Dutch oven over medium heat. Sauté diced onion, celery, and carrots for 5 minutes until softened.
- Stir in minced garlic and cook for an additional 20 seconds.
- Add chicken broth, thyme sprigs, bay leaves, salt, and pepper; bring to a simmer.
- Add chicken breasts and cover; simmer for 25-30 minutes until cooked through.
- Remove chicken; shred and return it to the pot.
- Add egg noodles; cook according to package instructions until al dente.
- Discard bay leaves and thyme sprigs before serving; garnish with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://themostrecipes.com/chicken-noodle-soup/