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Chicken Fajita Rice Bowls

Chicken Fajita Rice Bowls
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Chicken Fajita Rice Bowls are a vibrant and satisfying meal that brings together tender chicken, colorful vegetables, and fluffy rice in a delightful blend of flavors. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to make but also customizable to suit every palate. With zesty marinade and fresh toppings, these bowls offer a wholesome balance of protein and nutrients. Whether you’re cooking for yourself or hosting friends, Chicken Fajita Rice Bowls are sure to impress!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 packet fajita seasoning
  • 1 large onion
  • 3 bell peppers (assorted colors)
  • 1.5 cups uncooked long-grain white rice
  • 3 cups chicken broth or water

Instructions

  1. Marinate the Chicken: Combine olive oil, lime juice, fajita seasoning, salt, and pepper in a bowl. Add chicken strips and coat evenly; let marinate for at least 15 minutes.
  2. Cook the Rice: Rinse rice under cold water. In a pot or rice cooker, combine rinsed rice and chicken broth (or water). Cook according to package instructions until fluffy.
  3. Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add sliced onions and cook until translucent, then add bell peppers and sauté until tender-crisp.
  4. Cook the Chicken: In the same skillet, add marinated chicken strips and cook until golden brown and cooked through.
  5. Assemble Bowls: Start with cooked rice as the base in each bowl, top with sautéed vegetables and chicken strips, then add your favorite toppings.

Nutrition

Find it online: https://themostrecipes.com/chicken-fajita-rice-bowls/