Chicken Curry Indian Recipe
Indulge in the warmth and vibrant flavors of this Chicken Curry Indian Recipe, designed to bring the heart of India to your dining table. Featuring tender boneless chicken thighs simmered in a luscious blend of aromatic spices, tomatoes, and creamy coconut milk, this dish is perfect for cozy evenings or festive gatherings. In just 45 minutes, you can create a comforting meal that balances rich flavors and satisfying textures. Whether served over fluffy basmati rice or with warm naan, this easy-to-make curry promises to impress family and friends alike. Plus, it’s easily adaptable for vegetarians or those looking to explore different flavor combinations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent.
- Add garlic and ginger; cook until fragrant.
- Incorporate chicken thighs into the pan and brown on all sides for about 5 minutes.
- Stir in curry powder, salt, and pepper; cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a gentle simmer.
- Allow the mixture to bubble gently for about 20 minutes until slightly thickened.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 6g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 109mg
Find it online: https://themostrecipes.com/chicken-curry-indian-recipe/