Cherry Amaretto Tiramisu Dessert
Cherry Amaretto Tiramisu Dessert is a luxurious, no-bake variation of the classic Italian treat that combines the rich flavors of creamy mascarpone cheese and espresso with the sweetness of cherry preserves. This delightful dessert features layers of espresso-dipped ladyfingers, fluffy cream, and vibrant cherries, making it perfect for any occasion—from festive celebrations to casual family dinners. Its elegant presentation and delicious flavor profile are sure to impress your guests while being simple enough for anyone to prepare.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso (cooled)
- 3 tbsp almond-flavored alternative to amaretto
- 7 oz ladyfinger cookies
- 1 ½ cups cherry preserves
- ½ cup fresh cherries (pitted and halved)
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla; whip until smooth.
- In a shallow dish, combine cooled espresso with the almond-flavored alternative.
- Quickly dip ladyfingers into the espresso mixture without soaking them; arrange in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers, followed by half of the cherry preserves and fresh cherries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least six hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh cherries or shaved chocolate.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 410
- Sugar: 32g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg