Cheesy Ground Beef & Potato Casserole
Indulge in the warm, gooey goodness of Cheesy Ground Beef & Potato Casserole, a satisfying dish that brings comfort to your family dinner table. This versatile casserole is easy to prepare, making it perfect for busy weeknights or casual gatherings. With layers of creamy cheese, savory ground beef, and hearty potatoes, this recipe is sure to please both kids and adults alike. Customize it with your favorite vegetables or spices for an extra burst of flavor. Plus, it’s budget-friendly, ensuring you can enjoy a delicious meal without breaking the bank!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 28 oz frozen cubed potatoes with onions & peppers
- 10.5 oz can cheddar cheese soup
- 10.5 oz can cream of celery soup
- 2+ cups shredded cheddar cheese
- Seasonings to taste
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef over medium heat until no longer pink; season as desired.
- In a mixing bowl, combine cooked beef, frozen potatoes, soups, and half of the shredded cheese.
- Spread the mixture into the prepared baking dish and top with remaining cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://themostrecipes.com/cheesy-ground-beef-potato-casserole/