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Chai Panna Cotta

Chai Panna Cotta
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Indulge in the delightful fusion of flavors with Chai Panna Cotta, a luscious Italian dessert infused with aromatic chai spices. This creamy treat boasts a silky texture that melts in your mouth, making it perfect for any occasion—from elegant dinner parties to cozy family gatherings. With just 20 minutes of preparation, this easy-to-follow recipe allows you to impress your guests without the hassle. Topped with crunchy pistachio toffee, this dessert not only tastes divine but also presents beautifully, ensuring it’s a feast for both the eyes and palate. Whether enjoyed on its own or paired with fresh fruit, Chai Panna Cotta is sure to satisfy your sweet cravings.

Ingredients

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  • 1 ¾ cups whole milk
  • 6 chai tea bags
  • 2 cloves
  • 1 stick cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon allspice
  • 3 teaspoons powdered Vegan Gelatine
  • ⅓ cup white granulated sugar
  • 1 ½ cups thickened (heavy) cream
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ¼ cup white granulated sugar (for toffee)
  • 1 tablespoon water (for toffee)
  • 1 tablespoon pistachios, roughly chopped (for toffee)

Instructions

  1. Infuse 1 cup of whole milk with chai tea bags and spices over medium heat until just boiling. Steep for 10 minutes.
  2. Bloom 3 teaspoons of vegan gelatine in ¾ cup of milk for 5 minutes.
  3. Remove tea bags and spices from the milk mixture, then stir in the dissolved gelatine, sugar, heavy cream, vanilla extract, and salt until smooth.
  4. Pour into serving glasses and refrigerate for at least 4 hours or until set.
  5. For the pistachio toffee topping, cook sugar and water in a saucepan until golden brown, then mix in chopped pistachios before drizzling over chilled panna cotta.

Nutrition

Find it online: https://themostrecipes.com/chai-panna-cotta/