Candy Corn Cupcakes
Indulge in the festive spirit of fall with these delightful Candy Corn Cupcakes. Bursting with vibrant yellow and orange layers, these cupcakes are not only a feast for the eyes but also a delicious treat for the taste buds. With a light vanilla flavor topped with creamy frosting and a playful piece of candy corn, they are perfect for Halloween parties, school events, or any family gathering. Easy to make using a box cake mix and simple ingredients, these whimsical cupcakes will impress guests of all ages. Get ready to bring joy and sweetness to your celebrations with this charming dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (plus ingredients per package)
- Yellow food coloring
- Orange food coloring
- Vanilla frosting
- Candy corn (for topping)
Instructions
- Preheat your oven according to the cake mix instructions and line a cupcake tin with paper liners.
- Prepare the cake batter as directed on the box.
- Divide the batter into two bowls; tint one bowl yellow and the other orange using food coloring.
- Spoon yellow batter into each liner, then layer with orange batter.
- Bake as instructed until golden brown; cool completely before frosting.
- Frost generously with vanilla frosting and top each cupcake with candy corn.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/candy-corn-cupcakes/