Cajun Cream Cheese Chicken Pasta Bake
Indulge in the rich flavors of our Cajun Cream Cheese Chicken Pasta Bake Recipe, a dish that perfectly marries creamy goodness with a zesty kick. In just under an hour, you can create a comforting meal that’s ideal for family dinners or gatherings with friends. This one-pan wonder combines tender chicken, pasta, and a spicy cream sauce, making it not only delicious but also easy to prepare and clean up. Customize it by adding your favorite veggies or proteins to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 small onion, diced
- 1 red bell pepper, diced
Instructions
- Preheat oven to 375°F (190°C).
- Cook the pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and Cajun seasoning; cook until browned.
- Remove chicken and sauté onion, bell pepper, and garlic in the same skillet until softened.
- Stir in cream cheese until melted, then add heavy cream and chicken broth for a smooth sauce.
- Mix in cheddar cheese, return chicken to skillet along with drained pasta; stir well.
- Transfer mixture to a greased baking dish and bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg