Butter Pecan Pound Cake
Indulge in the rich and delightful experience of Butter Pecan Pound Cake, a moist and flavorful dessert that’s perfect for any occasion. This cake stands out with its buttery texture complemented by the crunch of toasted pecans, making it an exquisite treat for family gatherings, celebrations, or simply an afternoon delight. Easy to make and irresistible, each slice is a testament to the comforting blend of classic ingredients. Whether served plain or adorned with whipped cream and fresh berries, this pound cake is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5 inch loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together sifted flour, baking powder, and chopped pecans; gradually incorporate this into the wet mixture.
- Mix until just combined; avoid overmixing.
- Pour batter into prepared pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://themostrecipes.com/butter-pecan-pound-cake/