Burrata with Roasted Plums, Pistachios & Thyme
Indulge in the exquisite flavors of Burrata with Roasted Plums, Pistachios & Thyme – a delightful dish that harmonizes creamy burrata cheese with succulent roasted plums, crunchy pistachios, and fragrant thyme. This vibrant appetizer is perfect for any occasion, whether you’re hosting a dinner party or enjoying an intimate meal at home. In just 25 minutes, you can create a visually stunning and tastefully balanced plate that celebrates seasonal ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large burrata ball (or 2 small)
- 4–5 ripe plums, halved and pitted
- ½ cup chopped pistachios
- 2–3 sprigs fresh thyme (leaves only)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (optional)
- Sea salt, to finish
- Cracked black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange halved plums cut-side up on a lined baking tray. Drizzle with olive oil and honey if desired.
- Roast for 20-25 minutes until soft and caramelized.
- Let the plums cool slightly before plating.
- Place burrata in the center of a serving plate and surround it with roasted plums.
- Top with chopped pistachios and thyme leaves. Drizzle with more olive oil and season with sea salt and black pepper.
- Serve immediately, ideally with toasted bread or artisan crackers.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 12g
- Sodium: 230mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg