No Bake Buckeye Graham Crackers
Indulge in a delightful treat with these No Bake Buckeye Graham Crackers, a creamy and rich dessert that captures the essence of classic buckeyes without the need for an oven. These no-bake sandwiches feature a luscious peanut butter filling sandwiched between crunchy graham crackers, all topped off with a smooth layer of chocolate. Perfect for parties, potlucks, or simply satisfying your sweet cravings, this easy recipe is sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 sleeve (9 sheets) graham crackers, broken in half
- ¾ cup creamy peanut butter
- ¼ cup butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil or butter (for melting)
Instructions
- In a mixing bowl, combine peanut butter, softened butter, powdered sugar, and vanilla until smooth.
- Break each graham cracker sheet in half. Spread about 1 tablespoon of the peanut butter mixture onto one half and top with another half to form a sandwich.
- Place assembled sandwiches on parchment-lined trays.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in short bursts until smooth.
- Dip each sandwich halfway into the melted chocolate or drizzle over the tops before chilling until set.
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg