Brown Sugar Pop Tart Cookies
Indulge in the nostalgic flavors of Brown Sugar Pop Tart Cookies, a delightful twist on the classic pop tart. These soft, chewy cookies are filled with a gooey cinnamon filling and topped with a sweet cinnamon glaze. Perfect for any occasion, from holiday gatherings to cozy family nights, they offer an irresistible blend of sweetness and spice. Easy to make and store, these cookies are sure to become a favorite treat for both kids and adults alike. With their rich flavor and fun preparation process, these cookies invite creativity in the kitchen while delivering comfort in every bite.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon cinnamon
- 1 cup powdered sugar
Instructions
- Cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla.
- In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt; gradually mix into wet ingredients.
- Chill dough for one hour. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- For the filling, combine softened butter, brown sugar, cinnamon, and cake flour until smooth.
- Scoop dough into balls; create wells for filling and seal with more dough.
- Bake for 11–13 minutes until edges are golden. Cool on racks before glazing.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://themostrecipes.com/brown-sugar-pop-tart-cookies/