Breakfast Fried Rice
Savory Breakfast Fried Rice is a delightful morning dish that transforms your breakfast routine. This recipe combines the smoky flavor of turkey bacon with fluffy scrambled eggs and hearty rice, ensuring a satisfying start to your day. Quick to prepare in just 35 minutes, it’s perfect for busy mornings or lazy weekend brunches. Utilizing leftover rice, this healthy version of fried rice is not only delicious but also customizable with your favorite vegetables and proteins. Whether you’re looking for comfort food or a nutritious meal, this Breakfast Fried Rice hits all the right notes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices turkey bacon (chopped)
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion (diced)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 2 tsp toasted sesame oil
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- In a skillet, cook chopped turkey bacon over medium heat until crispy. Transfer to a paper towel-lined plate.
- In a bowl, beat eggs with salt and pepper. In the same skillet with some bacon fat, scramble the eggs until just set and remove.
- Sauté diced onion in butter until translucent, then add minced garlic.
- Add cold cooked rice and fry undisturbed for 5 minutes. Stir in soy sauce, peas, carrots, corn, and sesame oil until heated through.
- Mix in crispy bacon, scrambled eggs, and sliced green onions before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 230mg
Find it online: https://themostrecipes.com/breakfast-fried-rice/