Breadstick Snakes
Breadstick Snakes are a whimsical and delicious snack perfect for Halloween gatherings, themed parties, or any fun occasion. These playful breadsticks not only excite the imagination but also offer delightful flavors that appeal to both kids and adults alike. Made from simple refrigerated pizza dough, you can easily customize them with various toppings and shapes to fit any theme. With their savory olive oil glaze and crunchy seeds, these Breadstick Snakes will surely be a hit at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 breadsticks 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat oven to 350°F.
- Cut black olives into small pieces for eyes and red bell pepper into forked tongues.
- Unroll pizza dough on a clean surface and cut into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around greased chopsticks or metal straws in a spiral shape.
- Brush with olive oil and sprinkle poppy and sesame seeds.
- Place black olive pieces on each snake's head for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown.
- Add red pepper tongues while still warm using a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/breadstick-snakes/