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Blueberry Zucchini Bread

Blueberry Zucchini Bread
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Blueberry Zucchini Bread is a delightful fusion of fresh blueberries and tender zucchini, creating a moist and flavorful loaf that’s perfect for breakfast, snacks, or dessert. This easy-to-make recipe is an excellent way to utilize summer zucchinis from your garden or local market. Each slice bursts with vibrant flavor, making it a favorite for family gatherings, cozy mornings, or simply enjoying with a cup of coffee. With its wholesome ingredients and simple preparation, this quick bread will impress everyone while promoting healthy eating habits.

Ingredients

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  • 1 large egg
  • 1/2 cup light brown sugar
  • 1/3 cup canola oil
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour + 1/4 cup for tossing blueberries
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup coarsely grated zucchini (not packed)
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it lightly.
  2. In a large bowl, whisk together the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract until smooth.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt; add to the wet mixture and stir gently until just combined.
  4. Fold in the grated zucchini.
  5. Toss the blueberries in the reserved flour and gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan and bake for about 55 to 60 minutes or until a toothpick inserted comes out clean.
  7. Allow cooling in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://themostrecipes.com/blueberry-zucchini-bread/