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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Indulge in the vibrant and refreshing Blueberry Peach Feta Salad, a perfect summer dish that beautifully marries sweet and savory flavors. This salad features juicy blueberries and ripe peaches, complemented by creamy feta cheese and crisp Persian cucumbers, all drizzled with a zesty lemon basil vinaigrette. Ideal for picnics, barbecues, or as a light lunch, it not only tastes delightful but also adds a colorful touch to your table. With just 15 minutes of preparation, this easy-to-make salad is packed with vitamins and healthy fats, making it a nutritious choice for any meal. Elevate your dining experience with this stunning and delicious salad!

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Toss gently.
  2. In a jar with a lid or measuring cup, mix lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well blended.
  3. Pour the vinaigrette over the salad mixture and toss gently until everything is coated.
  4. Adjust seasoning if needed and serve immediately or refrigerate until ready.

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