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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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The Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully marries sweet and savory flavors, making it an ideal choice for summer gatherings or light lunches. Bursting with the juiciness of ripe peaches, the tartness of fresh blueberries, and the creaminess of feta cheese, this salad not only pleases the palate but also adds a stunning array of colors to your table. The light lemon basil vinaigrette ties everything together while keeping it healthy and satisfying. Perfect as a side dish or on its own, this salad is sure to impress your guests and leave them asking for the recipe!

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 ripe peaches, diced
  • 2 Persian cucumbers, sliced
  • ½ cup crumbled feta cheese
  • 3 tbsp fresh lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp finely chopped basil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chopped basil, blueberries, diced peaches, and sliced cucumbers.
  2. In a small bowl, whisk together lemon juice, Dijon mustard, honey, salt, and pepper. Gradually whisk in olive oil until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to coat evenly.
  4. Sprinkle crumbled feta on top and lightly toss again.
  5. Serve immediately for maximum freshness.

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