Blackstone Grilled Kielbasa and Tortellini
Blackstone Grilled Kielbasa and Tortellini is a vibrant and flavorful dish that brings together tender tortellini, savory grilled sausage, and fresh vegetables for a delightful meal. Perfect for family dinners or weekend barbecues, this recipe offers a quick preparation time of just 35 minutes, making it an excellent choice for busy weeknights. The smoky char from the Blackstone grill enhances the flavors and adds an irresistible touch to each bite. Customize this dish with your favorite vegetables or proteins to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken sausage (sliced)
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers (diced)
- 1 cup red onion (diced)
- 3 cloves garlic (minced)
- 1 tablespoon olive oil
- Italian seasoning, smoked paprika, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a large pot; cook tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a mixing bowl, combine bell peppers, onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Grill sliced sausage for 3-4 minutes until browned. Push to one side of the grill.
- Add seasoned vegetables to the other side; grill for another 5-7 minutes until tender.
- Add drained tortellini; toss everything together and heat through for an additional 2-3 minutes.
- Adjust seasoning as needed before serving with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 375g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg