Black Bean Sweet Potato Tacos
Indulge in the vibrant flavors of Black Bean Sweet Potato Tacos, a delightful vegetarian dish that’s perfect for any occasion. These tacos bring together the sweetness of roasted sweet potatoes and the heartiness of black beans, all elevated with a zesty honey-lime sauce. Ideal for casual weeknight dinners or festive gatherings, this recipe is not only easy to prepare but also packed with nutrients. Serve them in warm tortillas or over fresh salad greens with your favorite toppings for a satisfying meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ pounds sweet potatoes, cubed
- 14.5 ounces black beans, rinsed and drained
- 1 cup bell peppers (green and red), chopped
- 4 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- In a bowl, combine sweet potatoes with olive oil and seasonings; toss to coat.
- Spread sweet potatoes on the baking sheet and roast for 20 minutes.
- Add chopped bell peppers to the pan and roast for an additional 20 minutes.
- Mix honey, lime juice, and cilantro in a separate bowl.
- Combine roasted veggies with black beans and corn; drizzle with honey-lime sauce.
- Roast for another 10-15 minutes until everything is heated through.
- Serve warm in tortillas or over salad greens with desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 300g)
- Calories: 400
- Sugar: 8g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/black-bean-sweet-potato-tacos-recipe/