Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful warmth of Biscoff Cookie Butter Cinnamon Rolls! This irresistible recipe combines the classic richness of cinnamon rolls with the unique, caramelized flavor of Biscoff cookie butter. Perfect for breakfast, brunch, or dessert, these gooey rolls are sure to impress at any gathering. With minimal ingredients and simple steps, you’ll create a sweet treat that satisfies all cravings. Get ready to enjoy a heavenly dessert that brings comfort and joy to your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll refrigerated cinnamon rolls and evenly spread Biscoff cookie butter across the surface.
- Sprinkle ground cinnamon over the cookie butter layer.
- Carefully re-roll the dough into a tight spiral and place in a baking dish with space between each roll.
- Bake for 15-20 minutes until golden brown.
- Prepare the glaze by mixing additional Biscoff cookie butter with milk until smooth.
- Drizzle glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg