Better Than Takeout Chicken Tikka Masala
Indulge in the rich flavors of our Better Than Takeout Chicken Tikka Masala Recipe, a delightful dish that brings the taste of Indian cuisine right into your home. This quick and easy recipe allows you to create a creamy, authentic tikka masala in under an hour, making it perfect for cozy dinners or impressing guests. With marinated chicken thighs simmered in a luscious sauce, each bite is bursting with flavor. Customize the spice level to suit your palate, ensuring everyone at the table can enjoy this family-friendly meal. Serve over fluffy basmati rice or with warm naan for a truly satisfying experience.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 cup plain yogurt
- 1/4 cup vegetable oil
- 20 oz tomato puree
- 1 cup heavy cream
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 white onion, chopped
- 1 teaspoon paprika
- 1/2 teaspoon coriander
- 2 tablespoons granulated sugar
- 1/4 cup water
Instructions
- Marinate chicken in yogurt and spices for at least 30 minutes.
- In a skillet, heat oil and cook marinated chicken until browned.
- Sauté onions, garlic, and ginger until fragrant; add spices.
- Stir in tomato puree; simmer briefly.
- Mix in heavy cream and let simmer until thickened.
- Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg