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Beefy Garlic Butter Bowl

Beefy Garlic Butter Bowl
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Indulge in the comforting flavors of the Beefy Garlic Butter Bowl, a delightful combination of savory ground beef and creamy cheddar sauce served over rice. This dish is perfect for busy weeknights or cozy family dinners, taking just 40 minutes to prepare. Each bite offers a hearty blend of protein and carbs, ensuring everyone at the table leaves satisfied. Plus, it’s made in one skillet for easy cleanup, making it an ideal choice for those looking for quick yet delicious meals. The customizable nature of this recipe allows you to add your favorite vegetables or swap out cheese varieties, making it a versatile option that can cater to different tastes.

Ingredients

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  • 1 cup uncooked long-grain white rice
  • 1 lb ground beef
  • 1 small diced onion
  • 4 minced garlic cloves
  • 3 cups low-sodium beef broth
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 3 tbsp butter

Instructions

  1. In a large skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and sauté for 3 to 4 minutes until softened.
  2. Add the ground beef to the skillet, breaking it apart as it cooks until browned. Drain any excess fat.
  3. Stir in the minced garlic and cook for about a minute until fragrant.
  4. Add uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir well to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover. Simmer for 18 to 20 minutes until rice is cooked and liquid is absorbed.
  6. While the rice cooks, prepare the cheese sauce in a small saucepan by melting 2 tablespoons of butter over low heat, then stirring in Parmesan, cheddar, and milk until smooth.
  7. Once the rice is done cooking, pour in the cheese sauce and stir until everything is evenly coated.
  8. Cook uncovered for an additional few minutes before serving warm.

Nutrition

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