Beefaroni
Beefaroni is the ultimate comfort food, combining tender ground beef and macaroni in a rich, savory tomato sauce that is both satisfying and nostalgic. This easy-to-make dish comes together in just 40 minutes, making it perfect for busy weeknights or casual gatherings with family and friends. With layers of flavor from garlic, spices, and melted cheddar cheese, this hearty beef pasta dish will become a favorite at your dinner table. Whether you enjoy it straight from the skillet or topped with fresh herbs and extra cheese, Beefaroni is a versatile meal that can be customized to suit any palate. Try it today and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Skillet/Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- ½ cup yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 cups cheddar cheese
- ½ lb macaroni
- 1 ½ cups beef broth
- 8 oz tomato sauce
Instructions
- In a large skillet over medium-high heat, brown seasoned ground beef with onions until cooked through, then drain excess grease.
- Boil macaroni in salted water until al dente.
- In the same skillet, melt butter and sauté garlic; stir in flour and tomato paste.
- Gradually add prepared sauce ingredients while stirring to form a cohesive mixture.
- Simmer the sauce as the pasta cooks, stirring occasionally.
- Add cooked macaroni and cheese to the sauce; mix well.
- Serve hot with optional garnishes like extra cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://themostrecipes.com/beefaroni/