Balsamic Potato Salad
Experience the delightful burst of flavors in our Balsamic Potato Salad, a tangy and refreshing dish that is perfect for any occasion. This colorful side dish combines tender baby potatoes with a zesty balsamic dressing, making it an ideal complement to your favorite grilled meats or as a stand-alone salad at summer picnics. It’s not only easy to prepare but also packed with wholesome ingredients that are sure to please your palate. With its vibrant colors and fresh herbs, this potato salad adds a beautiful touch to your table and is perfect for gatherings with family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- Fresh herbs (like parsley or chives) for garnish
Instructions
- Boil the halved baby potatoes in a pot of cold water until fork-tender, about 15-20 minutes. Drain and let cool.
- In a mixing bowl, whisk together the balsamic vinegar and Dijon mustard until well blended.
- In a large bowl, combine the cooled potatoes with the dressing and toss gently to coat evenly.
- Allow the salad to sit for at least 10 minutes before serving, optionally garnishing with fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 4g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://themostrecipes.com/balsamic-potato-salad/