Baked Zucchini Chips
Baked Zucchini Chips are a delicious and healthy alternative to traditional potato chips. These crispy snacks are not only low in carbs, making them perfect for keto diets, but they’re also easy to prepare. With just a handful of ingredients, you can create a flavorful treat that satisfies your crunch cravings without the guilt.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into 4–5 mm rounds)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Spray a rimmed baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, black pepper (if using), paprika, and garlic powder. Toss in zucchini slices until evenly coated.
- Arrange the zucchini on the baking sheet and sprinkle with grated parmesan cheese.
- Bake for 15-17 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://themostrecipes.com/baked-zucchini-chips/