Baked Potato Soup
Indulge in the warmth and comfort of Baked Potato Soup, a creamy delight perfect for chilly evenings and cozy gatherings. This easy-to-make soup features hearty russet potatoes, crispy turkey bacon, and rich cheddar cheese, all beautifully blended into a thick and satisfying broth. With just 10 minutes of prep time, it’s the ideal recipe for busy weeknights or special occasions. Whether served as a main dish or alongside your favorite salad or sandwich, this crowd-pleaser will have everyone coming back for seconds. Top it off with fresh chives for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut turkey bacon
- 1 large yellow onion
- 3 cloves garlic
- 2 tablespoons butter
- 3 ½ cups chicken broth
- 2 cups half-and-half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove, crumble, and set aside.
- In the same pot, melt the butter and sauté chopped onions and minced garlic until softened.
- Add peeled and diced potatoes along with salt and pepper.
- Sprinkle flour over the mixture, stir well, and cook for about a minute.
- Gradually whisk in chicken broth and half-and-half; bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until potatoes are tender.
- For a creamier texture, blend part of the soup before returning to the pot.
- Stir in sour cream, crumbled bacon, cheddar cheese, and chives; heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://themostrecipes.com/baked-potato-soup/