Baked French Dip Biscuits
Baked French Dip Biscuits are a delightful fusion of crispy, golden-brown biscuits stuffed with tender roast beef and gooey provolone cheese, served with a warm au jus for dipping. This comforting dish is perfect for any occasion, whether it’s a family dinner, game day, or a potluck. With its straightforward preparation and crowd-pleasing flavors, this recipe guarantees satisfaction for both kids and adults alike. The warm biscuit envelopes the savory filling, making each bite irresistibly delicious—ideal for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for dipping)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Separate biscuit dough into 8 pieces and flatten each to about 4 inches wide.
- Place 1 slice of roast beef and 1 slice of provolone on each biscuit.
- Fold edges over filling and pinch to seal.
- Arrange biscuits seam-side down in the baking dish.
- In a small bowl, mix melted butter with Worcestershire sauce and seasonings; brush over biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan until warm.
- Serve biscuits warm with au jus for dipping.
Nutrition
- Serving Size: 1 biscuit (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg