Baked Elote Dip
Baked Elote Dip is a mouthwatering Mexican-inspired appetizer that brings together sweet corn and creamy cheeses for a dish that’s perfect for any gathering.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (sliced)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin seasoning
- 4 ounces cream cheese
- ¼ cup light sour cream
- 7 ounces grated Cotija cheese
- Chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F.
- In an ovenproof skillet, heat olive oil over medium heat and sauté scallions until softened.
- Add corn and Tajin seasoning; cook until the corn softens, then mix in cream cheese.
- Remove from heat and fold in sour cream and Cotija cheese. Bake for 10-12 minutes until bubbly.
- Broil for an additional 2-3 minutes until golden brown; garnish with scallions and cilantro before serving.
Nutrition
- Serving Size: 1/10 of the dip (approximately 68g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://themostrecipes.com/baked-elote-dip/