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Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash
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Indulge in the warmth of fall with this Autumn Dinner featuring Sausage, Pasta, Brussels Sprouts, and Butternut Squash. This comforting dish marries roasted seasonal vegetables with savory smoked sausage and perfectly cooked pasta, creating a hearty meal that is ideal for family gatherings or cozy weeknight dinners. With rich flavors and simple preparation, it’s a delightful way to celebrate autumn produce. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this recipe will surely impress your guests and satisfy your cravings.

Ingredients

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  • 3 cups butternut squash (peeled, seeded, cubed)
  • 12 oz Brussels sprouts (halved)
  • 8 oz bow tie pasta
  • 5 cloves garlic (minced)
  • 2 tablespoons butter
  • 1/4 teaspoon smoked paprika
  • Fresh thyme (to taste)
  • 12 oz cooked smoked sausage
  • 3 tablespoons olive oil
  • Salt and pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss butternut squash with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Add halved Brussels sprouts, drizzling with remaining olive oil, salt, and pepper. Roast for 25-30 minutes until golden.
  2. Boil salted water in a large pot. Cook bow tie pasta according to package instructions until al dente. Drain, reserving about 1 cup of pasta water.
  3. In a skillet over medium heat, add remaining olive oil and sliced sausage; cook until browned. Stir in minced garlic for an additional minute.
  4. Combine roasted vegetables and cooked pasta in the skillet with sausage. Mix in butter and reserved pasta water to create a light sauce. Season with smoked paprika, fresh thyme, salt, and pepper to taste.

Nutrition

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